Dassai 23 Junmai Daiginjo is one of the most prestigious and highly regarded sakes produced by Asahi Shuzo, a brewery located in Iwakuni, Yamaguchi Prefecture, Japan. This sake exemplifies exquisite craftsmanship, with the rice polished down to only 23 percent of its original size, removing 77 percent of the outer layers to reveal the purest and most refined core.
Origin and Brewing
Dassai 23 is a premium Junmai Daiginjo sake, known for its delicate and complex flavor profile. The name “Dassai” means “otter festival,” reflecting the brewery’s philosophy of creativity and artistry. Combining traditional brewing methods with modern techniques, Asahi Shuzo creates a sake that is both sophisticated and harmonious.
Flavor Profile
This sake boasts a crystal-clear appearance and silky texture. It has a subtle and elegant aroma featuring green apple, juicy pear, melon, and gentle floral notes. The taste is refined and complex, with hints of honey, white flowers, and nutty undertones. The finish is clean, long-lasting, and balanced with a delicate sweetness and refreshing acidity.
Dassai 23 offers a beautiful balance of complexity and accessibility, making it ideal for both seasoned sake lovers and newcomers eager to explore sake’s finest nuances.
Serving and Pairing
Best served lightly chilled between 10 and 15 degrees Celsius to enhance its delicate aroma and smooth texture. It pairs wonderfully with refined dishes such as sashimi, fresh shellfish, lightly seasoned vegetable dishes, and mild cheeses. It also works well as an aperitif or alongside elegant Western cuisine.
Product Information
Volume: 720 ml
Alcohol content: 16%
Type: Junmai Daiginjo (pure rice sake, no added alcohol)
Rice variety: Yamadanishiki
Polishing ratio: 23%
Producer: Asahi Shuzo
Region: Iwakuni, Yamaguchi Prefecture, Japan
Serving temperature: 10–15°C (lightly chilled)
Storage: Cool and dark, ideally between 6 and 20°C
Conclusion
Dassai 23 Junmai Daiginjo is a luxurious and delicate sake that represents the pinnacle of Japanese brewing craftsmanship. Its clear, complex, and elegant flavor makes it perfect for special occasions, fine dining, or as an exclusive gift. It offers an experience of finesse and balance that appeals to both sake enthusiasts and those new to sake.
