Brøndum’s spice caps with rhubarb and ginger have a fresh, slightly acidic rhubarbers, as well as a gentle sweetness from acacia honey. The snaps have great red shades from elderberry and a final elegant touch of ginger.
Brøndum’s spice caps should be enjoyed chilled, but must not be frozen. This acid snaps are perfect in conspire with spice, fried herring, seafood and chicken salads, seasoned sausages, as well as salts and powerful cheeses.
50 cl. 30%
Brøndum’s Snaps is the traditional and oldest existing Danish snap mark. Anthon Brøndum helped at his father’s spirits-burner, but as a great snap-enthusiast dedicated Anthon Brøndum his talent exclusively for mixing and manufacturing spice bags. On the basis of this, in 1840 he founded his own snap burner, A. Brøndum & Son.
