A classic cocktail flavor, Monin chocolate syrup delivers the comforting, luxurious taste of chocolate, which civilization has had in thousands of years.
The origin of chocolate can be traced back for over four thousand years ago to 1900 BC There is evidence of chocolate drinks representing wisdom and fertility, made from fermented, roasted and painted cocoa beans in Central America. The civilizations of Maya and Aztec held chocolate high, served chocolate drinks at ceremonial occasions and used it as a kind of tax. Only recently, Europeans added sugar, milk and cocoa butter to create the chocolate bars and sweets that we know today.
Throughout history, chocolate has been regarded as a luxury suitable for cocktails and special hot drinks. Visit classic cocktails with monin-chocolate syrup, and create indulgent chocolate official and negronis as well as soothing hot drinks.
Color
Clear brown color with gold glitter.
Tastes
Cocoa beans smell, cocoa liqueur taste.
Tip
Monin chocolate syrup has a strong cocoamag. It easily improves the dark chocolate feeling in your coffee and mocha. You can try it with dark chocolate sauce to create a premium coffee or mocha drink.
