Grapes: 100% glaze
Autumn type: Hand picking
Harvest time: From the second half of September
Production zone: Prosecco DOC Treviso area
Production method: Charmat method
Residual sugar: 8 – 10 g / l
Alcohol content: 11.5% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest serving our Prosecco Althea at a temperature of 6-8 ° C / 43-46 ° F in a large tulip-shaped glass.
WINE PROFILE
Appearance: Straw yellow with greenish hints. Elegant pearl.
Nose: Fine and fruity, the tone of the green apple stands out.
Palate: Pleasantly fresh and dry.
MATCHES
Pairs well with all dishes, especially with fish dishes.
