From their distillery in Alba, Fratelli Marolo produces some very special grappas from native grape varieties grown in some of Italy’s most prestigious wine regions, including Barolo and Barbaresco. This release is crafted using the fresh must of the Barbera grape, distilled in a traditional bain-marie pot still. A dry and floral grappa, perfect for enjoying at room temperature or slightly chilled.
PRODUCTION METHOD: Distillate made from Barbera grapes from Piedmont.
TASTING NOTES: A grappa with a rustic and spirited profile, complemented by a long and elegant finish. Aromas: red berries, buttery notes, and black pepper.
The Producer:
Paolo Marolo is the founder of this remarkable distillery located on the outskirts of Alba, between the renowned wine regions of Barolo and Barbaresco in Piedmont. Marolo enjoys a strong reputation and is highly esteemed by connoisseurs and restaurateurs in Italy, Europe, and the USA.
The distillery was established in 1977 and employs the artisanal method discontinuo a bagnomaria (batch distillation with a water bath). This technique involves mixing grape pomace with water and heating it indirectly, ensuring the raw materials are treated with maximum care.
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