Teeling Single Malt is an Irish whiskey with a special storage history. It contains whiskey with different ages (including something from 1991!) And the storage takes place in an impressive number of different fade, which has contained a wide range of world wines: Rødvinnon (Cabernet Sauvignon), White Wine Tap (From Burgundy), Sherry, Port Wine and Madeira . Incredibly enough, 2 + 2 gives more than 4 in this case – Teelings Single Malt is a power performance of rank showing that whiskey does not need to be very old to be very good. Tapped at 46% alcohol without cooling filtration.
Color: Golden.
Fragrance: Very lively with notes of Melon, Fig, Toffee and Lemon.
Taste notes: Balanced mix of spices, caramel, vanilla and citrus.
Serving suggestions: should be enjoyed clean.
The Teeling family has been making Irish whiskey since 1782, when Walter Teeling opened his whiskey distillery on Marrowbone Lane in Dublin. Dublin has traditionally been the heart of Ireland’s whiskey production. The history of Ireland’s whiskey production is incredibly exciting and dramatic and is largely connected to the country’s relationship with England, for better or for worse. As many as 37 distilleries had smoke in their chimneys at the beginning of the 20th century, but one by one the distilleries closed and since 1976 no whiskey has been distilled in Dublin – until now! The Teeling Whiskey Distillery is the first newly opened distillery in Dublin in over 125 years and the Teeling family see it as their mission to bring the art of distilling back to the heart of Dublin!
The tasty whiskey comes from 3 shiny pot stills, which are named after Jack Teeling’s 3 daughters. 25% of production is dedicated to whiskey of an experimental nature, making Teeling one of the most exciting distilleries to keep an eye on in the future.
