Inviting and mild
Equator Akvavit has a golden color. The taste is pleasant seasoned with great softness. In the book on Snaps writes the writer Jens Tholstrup: “The influence of the Madeira denies even, nor is you looking for a soft, sweet and mil aquavit, then Equator Aquavit is a good bid”
Serving temperature: 7-21 ° C
– Bottleneck24-04-2020.
“Snaps are fortunately much more than just snaps. More than the drifted bandit, there should preferably have a trip with an ice scraper both inside and outside, before it provides anything else than antiques and rays of hair roots. For Equator Aquavit something special. It can actually what we snap-skeptics did not think possible. It can taste good. Stored on Madeira dishes, it has achieved a completely different roundness and bottom in its taste, and it stores on a lot of lovely and gentle shades during its 40% alcohol. In fact, it is a definite pleasure, which few people should have thought I would say about snaps. A top recommendation from a snap-skeptic – for both snap lovers and snap-frightened. ”
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Preparation
Equator Aquavit is a soft and mild aquavite stored on oak barrels previously contained Madeira. During the storage of these fade, the Aquavite crosses the equator on his journey from Copenhagen to Cape Town and return. The temperature changes and the ship’s duvet in the lake have a moding effect on the aquavite.
