Syrup produced with succulent melons from cavaillon in Provence and bursting with exactly the sun and summer associated with both melons and Provence. With its juicy, sweet and lightly perfumed taste, it is obvious in several cocktails, where a mark of Melon fits perfectly.
French Monin has been family owned since 1912 and is now known on most of the world. Today, the third generation that drives the work – still with the company’s French heritage in the luggage. The French is an important player in the world market for syrups, fruit mixes, sauces and liqueurs in over 150 flavors and found in cafes, bars and restaurants worldwide. It is no coincidence. With focus on quality and produced on natural ingredients, Monin’s products are preferred by many.
