Helsinki Rye Malt 50 cl. 47,5%

Helsinki Rye Malt is a Finnish whiskey (Jeps – they spell it with “E”) made of 70% rye and 30% barley – all cultivated in Finland. After the distillation, the spirits are filled in carefully selected dishes, here a mixture of American Virgin Oak and Ex-Bourbon dishes. When it is mature, the whiskey is tapped at 47.5%. Of this release, only 3750 copies are produced.

Color: Golden.
Fragrance: The scent recalls freshly baked rye bread, toffee, vanilla and malt.
Taste notes: Good fullness and great notes of vanilla, apricot, caramel, licorice and coffee.

Serving suggestions: Can be enjoyed clean or in cocktails.

Helsinki Distilling Company is the first distillery in Helsinki for over 100 years. The distillery is located in the old slaughterhouse, Teastamo, in the city’s gastropultural center. The three friends, Séamus Holohan, Kai Kilpinen and Mikko Mykkänen, who drives the distillery, have set themselves one goal: top quality with as far as possible local produce.

At Helsinki Distilling Company is not on the barning side, and the range includes both single malt whiskey and Rye, Gin, Aquavit, “Applejack” on Finnish apples, and “Lonkero” – a Finnish word for a kind of long drink made on gin and , most often, grapefruit.

Associated with the distillery is a formidable cocktail bar, Tislaamo, which is definitely worth a visit if you are in the area!