Warm beer might sound a bit wrong at first. And then with whipped cream! But it’s actually an incredibly delicious experience, which works as a good alternative to Irish coffee all year round.
Ultrapres Øllikør – enjoyed warm with whipped cream. It is an exciting beer, to be enjoyed after dinner, after or with coffee, after a hard day at work. The name is a combination of Ultra and the French après, which means “after”. And it’s only right “after” it to be enjoyed. Ultrapres øllikør comes from the small Belgian brewery Brasserie d´Esaussinnes. The brewery started in 1897 making Ultra Amber for the locals in Ecaussiness in Belgium. In 1970, the then brewery moved 30 km away to a nearby village, but the character of the water could not make the beer taste the same. Therefore, the brewmaster closed the brewery 2 years later. In 1999, Hugues and Isabel Van Poucke rebuilt the brewery in an old idyllic country house near the original brewery in Ecaussinnes. With used equipment from the Czech Republic and the knowledge of ancient traditions, Hugues and Isabel recreate the original beer – Ultra Amber Beer liqueur is the distiller of the beer Ultra Delice, which is a dark beer with lots of sweetness and spice. Warm beer with whipped cream is served in a 2 – 3 cl. glass with whipped cream on top. The beer can optionally be heated in the microwave for 5 – 10 seconds. to approx. 50 degrees. The beer can also be heated in a pot for approx. 50 degrees
