Italicus Rosolio di Bergamotto is a mixture of BergaMottskale, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spiced liqueur that balances honeyful sweetness with messy bitterness.
In order to improve the delicate flavors to the botanics, Italicus is the best pleasure 50/50 with Prosecco over the ice and garnished with three green olives to balance the floweraromas with a salt of salt.
