Grenadine is the most common and widely used taster in bars worldwide. In other words, Grenadine is something you should also have standing. Monins Grenadine provides a slightly fruity-sweetness with a touch of vanilla, which is a gift for a myriad of cocktails – from a Shirley Temple to a classic tequila sunrise.
French Monin has been family owned since 1912 and is now known on most of the world. Today, the third generation that drives the work – still with the company’s French heritage in the luggage. The French is an important player in the world market for syrups, fruit mixes, sauces and liqueurs in over 150 flavors and found in cafes, bars and restaurants worldwide. It is no coincidence. With focus on quality and produced on natural ingredients, Monin’s products are preferred by many.
