Amrut Peated Cask Strength 62.8% Vol. Single Malt Whiskey goes directly from the barrel to the bottle. This is an Indian whiskey that was limited to 3,000 bottles worldwide. The Indians also call Amrut a drink of the gods, as Amrut is translated by this word. Amrut is also convincing in terms of reviews with 62.8% vol. The Indian whiskey was voted the best peated whiskey by Malt Maniacs in 2013. He also received 88 out of a possible 100 points and the silver medal from Malt Maniacs.
Of the few distilleries found in India, Amrut is the best. And that is why Cask Strength Peated Single Malt rightly has its significant name. In the Hindu tradition, the word Amrut stands for the elixir of life, the nectar of the gods. A fitting name for Amrut Cask Strength Peated. Clear water from the foothills of the Himalayas and Indian barley are used in production. After maturing in American bourbon casks, it is bottled undiluted and unfiltered without any color, so you can fully enjoy the incomparable, peaty flavor experience. Distillery Amrut has been in its third generation since 1948.
What sets Amrut Peated Cask Strength Indian Whiskey apart?
Amrut Peated Cask Strength is an Indian whiskey that was bottled at an extremely strong 62.8% ABV. Due to the peat content and the limitation to 3,000 bottles, it is a bit of a rarity. The fragrance has a noble peat note, a youthful impression and smoke. A taste that has already convinced several skeptics and is a good alternative to Islay Single Malt Whisky. Very spicy on its own, but diluted with a little water it makes a fantastic peaty whisky. One should not necessarily look at the age of this whiskey as the whiskey is simply matured quite differently in India than in Scotland.
Tasting of Amrut Peated Cask Strength Whiskey 62.8% Vol.
Color:
Solid gold shines through with Amrut Peated Cask Strength.
Nose:
A fruity aroma of currants and peat, which is mixed with a subtle smoky aroma. If you add water to Amrut Peated 62.8% Vol., amazing floral notes emerge.
Palate:
When tasted, it has a round mouthfeel, and the peat and sea salt make a good impression in terms of taste. In addition, there is a leathery spice and soft oak flavors.
Take off:
Cask Strength Peated Single Malt Whiskey from Amrut impresses with a long finish. Sweet and yet spicy. The balance makes it an excellent multi-layered whiskey that you definitely shouldn’t miss.
Amrut is a family-owned distillery in Bangalore, India. They started making malt whiskey here already back in the 1980s. For a long time the whiskey was only used in blends (and by far the majority of the distillery’s production is actually vodka, gin and rum), but in 2004 Amrut was launched as a single malt brand, initially only in Scotland and only in 2010 in India . Today, Amrut can be found on the shelves in over 40 countries, and the distillery has achieved international recognition with a sea of awards and medals in its bag.
The barley is grown in northern India and malted in Jaipur and Delhi before being fermented and distilled at Amrut in Bangalore. A small amount of smoked malt imported from Scotland is also used. The hot climate causes incredibly fast maturation and very high evaporation, which is why India’s oldest whiskey so far is “only” 12 years old: the cleverly named Greedy Angels, which Amrut released in 2016. All Amrut is bottled without chill filtration or added coloring.
