Grapes: 100% Pinot Noir
Autumn type: Hand picking
Harvest time: Late September – early October
Production zone: Eastern part of Veneto
Production method: Charmat method
Residual sugar: 8-12 g / l
Alcohol content: 12% vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest serving our Spumante Rosaperla at a temperature of 5-7 ° C / 41 – 45 ° F in a small tulip-shaped glass.
WINE PROFILE
Appearance: Pink. Fine and persistent perlage.
Nose: Delicious notes of red fruits.
Palate: Balanced, complex and refreshing.
MATCHES
It is ideal to accompany fish dishes, especially crustaceans, and white meat.
