Maker’s Mark

Kentucky Bourbon Whiskey

Maker’s Mark is a very comfortable and smooth bourbon which is easy to drink. Can be used for drinks, but is also excellent ‘on the rocks’ or with a few drops of water.

Created by Bill Samuels, Sr. To be a bourbon that he himself liked to drink, Maker’s Mark is smooth and accessible with a light finish – a genuine contrast to warm, hard whiskeys that “burst the ears of” and a straightforward revolutionary idea at that time. Maker’s field is slowly produced in small parties in our National Historic Landmark distillery in Loretto, Kentucky.

Woodeneg, caramel, vanilla

Taste is sweet and balanced with caramel, vanilla and fruity essences.

At Maker’s Mark, they produce whiskey according to their own traditions prepared and optimized for many decades. A blend of the 4 W’s – Water, Wheat, Wood and Wax constitute the base and procedure. Right from the clean water from the mountains, the “New American Oak” as the whiskey is stored in. The tree is stored outdoors for a minimum of 9 months to pull all the tannins out of the tree so that it does not end up in the final product. Then, the barrels are burned so that they create the lovely aromas of caramel and vanilla. Together, it creates the smooth and comfortable taste that characterizes Maker’s Mark. This whiskey is also characterized by the fact that each individual bottle is dipped and sensed in wax by hand.


299.00 DKK 269.00 DKK

oak barrel

oak barrel






Weight 1.2 kg