The best-selling drink in the world, coffee is the favorite crystal, which gets the day and form our daily rhythm with ‘Kaffepausen’ and ‘coffee after dinner’.
It is made of roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption is shown in the middle of the 15th century in Arabia in Mokha, Yemen, as coffee beans were burned and brewed. Then it spread throughout the Middle East and later to Europe via Italy.
Coffee can be consumed in many different ways from ‘espresso’ to ‘cappuccino’, and it is used as a taste in cakes and pudding. Coffee and walnut cake and Tiramisu are inventory favors, and coffee is generally wonderfully married to chocolate, nuts and vanilla.
Monin coffee syrup is designed to create café frappé drinks and gives the taste of brewed coffee with afternotes of Colombian coffee for dessert drinks, latte and cocktails.
Color
Dark brown with gold glitter.
Tastes
Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Colombian coffee.
Tips for drinking inn instructors
Try to combine this unique espresso taste with milk and caramel sauce. Mix the mixture until it is smooth and you get the perfect coffee.
