Eau de Vie Framboise Sauvage is produced on wild raspberries, and according to the law, 8 kg must be used. Raspberries for the manufacture of 1 liter of the final product.
Eau de vie is generally produced by distillation of the alcoholic juice produced by a fruit by fermentation. However, an exception is the carrying fruits, among other things. Raspberries that have such a low sugar content that a reasonable quantity of alcohol can be formed, which can be distilled. Therefore, alcohol adds to the fresh berries to extract taste and aroma. In France, this “additive alcohol” must be made from other fruit spirits, while for example. In Germany, the addition of ordinary potato prit.
This Eau de Vie has a very elegant taste and aroma of raspberries.
The aroma decreases slightly over time, and therefore it is not advisable to store the content too long after the opening of the bottle.
Eau de Vie Framboise Sauvage can be enjoyed at room temperature and it is perfect as the end of a good dinner.
Jean-Baptiste Massenez founded the company G.E. Massenz in 1870 in Alsace. In the Valle Urbeis, he found ideal conditions – here was extremely lush, and the various fruits you would need for the later so famous fruit burner, were all easily accessible in this area. Through 5 generations, Massenez has produced the recognizable brand wines.
P.g.a. The popularity has company had to expand countless times, and in the 1950s you moved the company to Bassemberg. Today, they can store 3,000 tons of fresh fruit before the actual conversion begins.
