The great Indian single malt from the sunny shores at Goa. With many freshwater sources and tropical heat, Goa was the natural choice for where Single Malt should be created. Of course, a full-year tropical climate accelerates the ripening of the whiskey. The angel’s share (evaporation) is about 8% a year. Single malt’s unique flavors, not least due to the intense character of the special barley growing at the foot of Himalaya.
In 2004, Michael d’Souza Master Distiller was at John Distilleries, where the first distillation took place in 2008. In 2012, Paul John was launched in Britain, and has since won countless prices and recognitions around the world. Mac Y is proud to introduce Paul John Single Malts in Denmark.
The whiskeys are not chill-filtered and have Helle no additives (colors or flavor).
Fragrance.
After a scent of smoke, Manuka Honey, stabbing spice and bourboneque red lacid stage
Taste
It melts in the mouth – has the most deep taste that overthrows in as waves. Initially, it feels sublimely silky and flavored with EG-like honey. And just when you think you have survived, the surprise comes – a new wave of spice followed by a smoky atmosphere that fills the mouth and leaves a tidal wave of dry molasses, peat and a degree of copper
Aftertaste
Ball has a light finish with a bit of copper that slowly appears. You can also discover fantastic smoked mocha, shaped by delicate spices
Comment
Ball is a journey that leads you through the unexplored areas of Goa. We invite you to leave the track, step on forgotten roads and stick your head into Goa’s delicious depth!
