On the nose, EINS-ZWEI-DRY ORGANIC presents itself with a charming touch of stone fruit, which is strongly reminiscent of ripe mirabelle plums. In the mouth, we experience a very fresh, initial taste momentum, which is accompanied by very spicy typical nuances of peach and apricots; the finely integrated, lively acidity is again staged by notes of ripe Mirabelle plums and peppers. Due to its freshness and elegance, this Riesling looks very noble and youthful, but it can also be seen as a newcomer to our Riesling world. EINS-ZWEI-DRY ORGANIC has a good extract which forms the basis of a very appealing wine and increases the drinking flow.
Johannes Leitz took over the family winery from his father in 1999, having been in charge of the winemaking since 1985. Under Johannes’ ownership, Leitz has only gone one way – up! The quality has increased from good to world class and they have managed to expand the fields with some of the best parcels around the town of Rüdesheim.
The hillside west of and immediately around Rüdesheim is one of the most magical terroirs in the entire world for the production of wines from the Riesling grape – and thus one of the most magical terroirs in the entire world for the production of white wine!
This is where we find, among others, the parcels Berg Schloßberg, Berg Rottland, Berg Roseneck and Berg Kaisersteinfels, all four of which enjoy the highest possible classification and recognition in Germany’s hierarchy.
