Althea Prosecco Superiore – Brut 75 cl.

Valdodobbiadene D.O.C.G

Grapes: 100% glaze
Autumn type: Hand picking
Harvest time: From the second half of September
Production zone: Eastern hills in the Conegliano Valdobbiadene area
Production method: Charmat method
Residual sugar: 8-10 g / l
Alcohol level: 11% vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest serving our Prosecco Superiore Althea at a temperature of 6-8 ° C / 43-46 ° F in a large tulip-shaped glass that allows you to appreciate its richness of aromas.

WINE PROFILE

Appearance: Straw yellow with greenish hints. Fine and persistent perlage.
Nose: Sharp bouquet characterized by green apple and citrus fruits with a light note of bread crust.
Palate: Fresh and mineral on the palate. Dry with a long finish.

MATCHES

Pairs well with all courses. It is especially recommended with fish dishes.

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Original price was: 139,00 DKK.Current price is: 109,00 DKK.

lemon

lemon

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apple

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Weight 1,4 kg
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