Kahlúa 70 cl. 20%

A liqueur based on coffee. This is the only fact that a recipe remains secret. It produced with roasted Arabica prayers grown around Veracruz, Mexico with the addition of sugar, vanilla extract, corn syrup, and here the mystery begins with the secret ingredients that give the classic aroma. It got its name from a “Nahuatl” expression (formerly spoken of the natives on the Mexican tongue), meaning “Acolhua people’s house”. Although you can try clean Kahlúa, it is a very versatile spirit used both in pastries in cocktaileria. It is eg. Perfect for making connections and desserts, cheesecake and pastries. Reindeer poured into an ice release his aroma of coffee. To go from the kitchen to the waiter, impossible to imagine a world B 52, a landslide or black Russian without its aromatic touch. It is also perfect to “correct” a steaming cup or donate milk capuccino characteristic flavor. It was manufactured in 1994 by Allied Domecq, it has become an indispensable tool for drinks and dessert’s taste ingredient.

Alcohol 20%