Light yellowish brown color. Aroma of nuts, almonds, sweet vanilla and cocoa. Taste of Nutella, roasted nuts, almonds, honey, hints of vanilla and sour berries, in the aftertaste milk chocolate and a light citrus color.
Frangelico is in many ways a heavenly drink, named after the Franciscan monk from Angelico, a solitary hermit that lived in the mountains of Piedmonte in northern Italy in the 17th century, where monks had their refuge since the Romans pursued them there in Christianity childhood. . Brother Angel (it. From Angelico) lived on what he could beg together and on what nature and the Lord gave him. It was said that it was him who made the first hazel eye on behalf of God.
The truth about Frangelico’s origin is probably more in depth than that, but it is true that the monks at the clamps started small farms early and that they learned early to grow wine, distill drinks and low monastery. The first modern Hasseleør was set up in 1891 when the Barbero family established a vineyard in northern Italy, but it would take almost 100 years before they started experimenting with “Monk Bitters” when Hazelnutlist Frangelico was launched in 1981, area’s legend of the old beggarmunk came for avail. A donut-shaped bottle with a rope was produced around the waist, and success was a given.
Frangelico gets his famous character from roasted hazelnuts that crush and slowly make their taste in a distillation process. The hazelnutestillat is then tasted with a large number of herbs and spices where coffee, coconut, vanilla and sugar are some of the most important, the mixture is then allowed to rest for several weeks before it is thrown on his donut bottle. The exact recipe is just as secret as the pope’s phone number, just a few knows about it, and of course the old brother Angel in his sky.
Did you know that:
From Angelico is still a regular nickname. One of Italy’s most famous Renaissance paints also bar the same name
Frangelico is a large product in the United States and in the global duty-free market
Frangelico is manufactured in the city of Canale about 400 km southeast of Turin.
Frangelico is a classic ingredient in drinks such as: hazelnut Martini, Frangelico Colada, Frangelico cranberries and many more, but can also be drunk with coffee and desserts.
A necessary basic ingredient in all well-stocked bars, where restaurant guests will experience classic and famous drinks. Also an excellent liqueur for those who want a quiet end to a good dinner, for coffee or for dessert. A flavors of apple cakes, chocolate herds and nutritious baked goods.
