Considered the most famous wine of Maison Louis Roederer, Champagne Brut Cristal was created in 1876 to satisfy the demanding taste of Tsar Alexander.
The Chardonnay grapes come from plots located on the hills of Avize, Cramant and Mesnil-sur-Oger, while the Pinot Noir grapes come from Ay, Verzenay, Verzy and Beaumont-sur-Vesle. These grapes are harvested and vinified separately from each parcel to express the specific characteristics of each terroir. This approach allows you to create a blend that reflects the complexity of the terroir and the climatic conditions of the vintage, giving life to a unique and balanced champagne.
Cristal presents itself in the glass with a light golden color and offers a complex aromatic bouquet, with notes of yellow fruits and burnt almonds from Chardonnay, accompanied by nuances of juicy red fruits from Pinot Noir. Tasting reveals extraordinary energy and lively concentration, with an intense texture that turns into a delicate caress and a silky texture. This champagne promises extraordinary aging with a perfect balance between freshness, aromatic complexity and depth, creating a unique experience for the most demanding champagne lovers.