For many years, Christian Drouin wondered how to manufacture a young calvados that would be well balanced in the palate while offering an intense fruity bouquet. Sélection achieves this harmony by combining the sharp freshness of Perry pears with smoothness of cider apples. The cids and perries are distilled in a column still being aged in old, often used dishes, who retain the subtle balance in this calvados with its appetizing scent of fresh fruit. Recommended for those who appreciate Calvados as a long drink at Aperitif time, it is also suitable for preparing cocktails, and to gourmet recipes.
“As long as a bottle of Christian Drouin Coeur de Lion
Choice is on my shelf I’m sure even if my fruit basket
Is empty, I can at least drink my apple a day “.
Mary Rosen, The Courrier Journal – Louisville, Kentucky –
(February 18, 2006) U.S.A
“Christian Drouin -” Coeur de Lion “selection: Ready and
Smooth with cinnamon, spices and apple taste “.
Eric Asimov, New York Times (8 December 2004) U.S.A
