An absolute top Malbec with intensity and power in a nice balance
Good at:
Grill, beef, cheese – strong, red meat
SOFT AND CHARMING
An absolute top Malbec with intensity and power in a nice balance. The wine appears deep red in the glass with violet markings. The aroma is soft and charming, and on the palate you experience the classic characteristics of the dark Malbec grape with raspberries, raisins, black pepper and a bit of chocolate. Butcher’s Cut Premium Malbec is a proud exponent of Argentina’s national grape, Malbec, and the wine is a perfect companion to a good steak, barbecue, spicy dishes or a selection of cheeses.
Serving temperature: 16-18°C
Manufacturing
The grapes for Butcher’s Cut Premium are harvested from fields in Mendoza, where the climate is particularly favorable for viticulture. The difference in night and day temperature gives grapes with intensity and nerve. After harvest, the grapes are brought to the winery, where they are vinified according to traditional methods.
CO2 – Environmentally friendly
Transport of wine in bulk from the country of origin to bottling in Denmark constitutes a significantly reduced CO2 load compared to wine imported in bottles. In recognition of the reduced CO2 footprint, but also the assurance of the wine’s quality as well as the economic advantages of transporting wine in bulk, bulk wine forms an ever-increasing part of our business. Read more here – www.co2friendlywine.eu.
About the manufacturer
The Butcher’s Cut series contains a flamboyant Malbec and a fresh Chardonnay from Argentina’s wine capital, Mendoza. Butcher’s Cut is a perfect representative of Argentina’s flagship Malbec and of the fruity Chardonnay grape.
