Fine wooden gift box that presents Borges Porto’s standard portfolio
Borges White Reserva
Intense profile that combines freshness with the impact of ageing. A blend of port wines
are about 6 years old.
Borges Reserve White is made from Malvasia-Fina, Gouveio, Rab igato and Viosinho.
Aroma: Intense aromas, where the aging emphasizes the presence of honey and cedar resin
Taste: Very voluminous in the mouth. A perfect balance of acidity and sweetness.
Aftertaste: Comes the characteristic taste of honey and hazelnuts that is so common for a port of this age
Comment: Served between 8-12 degrees as an aperitif or with dried fruit and sweets with citrus
Borges Tawny Reserva
The profile combines freshness with complexity that comes from the aging of the wine. A blend of port wines that are around 7 to 8 years old.
Borges Reserve Tawny is made from Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cåo and Tinta-Rkoriz.
Aroma: Ripe aromas, such as honey and jam
Taste: Soft feel and taste of jam and marmalade. The finish in the mouth reveals the effect of aging on the wine. The balance between acidity and sweetness gives a persistent and pleasant finish
Comment: Best served between 14-16 degrees as an aperitif. Ideal for sweets made from eggs or dried fruit. Good with cheeses and foie gras. For food, it is used when oily fish is served
Borges Ruby Reserva
Fruity, fresh and intense profile, with some complexity. A blend of port wines with an average age of 3 years.
Borges Reserve Ruby is made from Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cáo and Tinta-Rkoriz.
Aroma: A young and fresh wine with notes of black fruits such as blackberry, peppermint and eucalyptus
Taste: Soft tannins in the mouth give the wine structure and a young taste that confirms the intense presence of blackberry and fresh peppermint. The wine has a well-balanced acidity
Comment: Served between 16-18 degrees with all kinds of cheese, chocolate desserts and red fruits. Ideal for spicy and grilled meat/eel
Borges Soalheira 10 years White
Aroma: Complex aroma, dried fruits, hazelnut, almond, curry.
Taste: Good acidity but balanced by sweetness, fruit, nuts again, curry.
Comment: Enjoyed as an aperitif, together with nuts, citrus sweets. Starters with salmon or sushi.
