Vermouth Moderne Rosso 75 cl.

Vermouth Moderne Rosso is a deep, aromatic and elegant red vermouth with a distinct character of dark fruit, spice and fresh red wine structure. It is a modern interpretation of classic vermouth rosso and stands out by being made from real red wine from Pfalz, giving it a more natural fruit profile, greater depth and a vinous intensity.

This is a full-bodied, nectar-like vermouth where dark fruit meets aromatic spice and a fresh acidity that keeps the expression lively and balanced. It works beautifully as an aperitif over ice and as a cocktail ingredient when a more modern, fruit-driven and wine-like rosso character is desired.

Aroma, taste and character

The nose is rich, lightly perfumed and spiced, with notes of red fruits, plums, ripe blackcurrant, dried figs, prunes and dates. Beneath the fruit, an elegant spiced character from wormwood and cardamom is complemented by a subtle herbal and slightly grassy note, adding complexity and balance.

On the palate, it is full, fruity and bittersweet with an almost nectar-like texture. Flavours of prunes, dates, figs, dark berries, plums and red fruit are combined with the classic spiced bitterness expected from vermouth. Fresh acidity from the red wine base adds energy and prevents the sweetness from becoming heavy.

The finish is long, spiced and elegant, with lingering notes of dark fruit, herbs, gentle bitterness and warm spice.

Style

Vermouth Moderne Rosso is a modern rosso vermouth with a clearly wine-based character. While many red vermouths can feel heavily sweet, caramelised or intensely spiced, this expression is more vibrant, with fresh acidity, real red wine depth and a natural fruit profile.

The style is both classic and contemporary: deep enough for cocktails such as Negroni, Manhattan and Boulevardier, yet fresh enough to serve simply over ice or mixed with tonic or soda.

Serving suggestions

Over ice
Serve well chilled over plenty of ice. Garnish with an orange slice or orange peel.

With tonic or soda
Mix with tonic or soda water for a lighter, fresh and aromatic aperitif. Serve in a highball glass with plenty of ice and a citrus garnish.

Rosso Spritz
Mix Vermouth Moderne Rosso with sparkling wine and a splash of soda for a bittersweet, fruity and elegant spritz.

Negroni
Use as the vermouth component in a Negroni for a deeper, more fruity and vinous version of the classic cocktail.

Manhattan or Boulevardier
Excellent in darker, more robust cocktails where red fruit, spice and bitterness can pair with whisky or bourbon.