Takeno Asahi Kurabu Sake 72 cl. 15,6%

Takeno Asahi Kurabu is an elegant and light sake from Takeno Shuzo, located in Kyoto, Japan. This Junmai-shu is brewed using only rice, water, koji, and yeast, without any added distilled alcohol, resulting in a clean and fresh flavor profile.

Flavor Profile
Takeno Asahi Kurabu features a dry and light body with a subtle and delicate aroma reminiscent of morning dew on fresh herbs. It is fruity and well-balanced with a long, elegant finish. The sake is unfiltered, giving it a natural and pure character.

Serving and Pairing
To best appreciate its delicate flavors, serve Takeno Asahi Kurabu lightly chilled at a temperature between 16 and 18 degrees Celsius. It pairs excellently with dishes such as sushi, sashimi, shellfish, oily fish, tapas, and small plates. It also harmonizes well with fresh herbs and aromatic dishes.

Product Information

Volume: 720 ml
Alcohol content: 15.6%
Type: Junmai-shu (no added alcohol)
Rice variety: Asahi
Region: Kyoto, Japan
Producer: Takeno Shuzo
Storage: Cool and dark place, ideally between 6 and 20 degrees Celsius
Aging potential: Up to 8 years
Takeno Shuzo was established in 1947 through the merger of four sake breweries in Kyoto. The brewery is known for its commitment to quality and tradition, and its sakes have received multiple awards, including top honors at the Japan Sake Competition. Takeno Asahi Kurabu is part of their annual vintage series, with each year offering a unique tasting experience.

Summary
Takeno Asahi Kurabu is an excellent choice for those seeking a light, elegant, and well-balanced sake with a natural and pure character. Its subtle flavors make it a perfect companion to a wide range of dishes and a beloved drink for both beginners and experienced sake enthusiasts.