Full and soft Chardonnay with a lovely creamy aftertaste.
Good at:
Chicken and turkey, pasta and pizza, risotto
SOFT AND CREAMY
Slow Press Chardonnay is a classic Chardonnay with a slightly warm finish. The wine has lots of fruit with notes of fresh apples, citrus and pear and a lovely soft finish.
Serving temperature: 8-10°C
— VinAvisen 24-04-2023
“A DELICIOUS BARRAGE CHARDONNAY WITH A VERY AROMATIC FRAGRANCE OF VANILLA AND DRIED APRICOTS. THE TASTE IS SOFT, CREAMY AND FULL WITH RIPE PEAR AND HINTS OF BANANA AND VANILLA. ENJOY THE WINE WITH FX FRIED SALMON…”
Manufacturing
The grapes for Slow Press Chardonnay come from Monterey County, where the days are warm and the nights cool, the fog from the Pacific Ocean channeled into the fields from the coast. This climate is perfect for the Chardonnay grapes, which sign off with good fruit flavors and a lovely fresh acidity.
The grapes undergo a careful pressing to develop the rich aromas. The slow fermentation enhances the natural fruit. The wine undergoes a maturation in American oak for nine months.
About the manufacturer
Good wine takes time.
Slowness and enjoyment.
Slow Press wines are a tribute to the art of making wine. We know that great wines are worth waiting for, so we’ve throttled down the process of making wine from start to finish.
