In many cognachuse, the grapes from the fields in the Grande Champagne area are reserved for the oldest and most expensive cognac. How to do it with Pierre Ferrand, where even the younger models, such as about 10 years old Cognac, Ambre, are made exclusively on grapes from Cognac’s “Premier Cru”. The result is a soft and feminine cognac without sharp edges, densely packed with lively fruit notes and a discreet sweetness.
Color: Ravgyld.
Fragrance: Beautiful aroma of roses, apricot and wild violets.
Taste notes: fresh, soft and elegant with nodes of mature apples, coconut and vanilla.
Serving suggestions: Serve clean, but is also terrific in cocktails.
Maison Ferrand, listed by Spiritus Guru Alexandre Gabriel, is the company behind some of the most essential Cognac, Rome and Gins in the modern spiritual landscape. The company embraces wide, but common for each a drop is a unwavering dedication to quality.
Maison Ferrand was created with one mission: to preserve France’s gastronomic treasures. Alexandre has made a virtue of breathing life in old and long-forgotten traditions, and the everlasting Frenchman is known, among other things, known to get up and buy old archives from bankrupt houses to learn more about past production methods. But at Ferrand also understand the value of renewal, and today innovation appreciates as high as tradition.
