The great Indian single malt from the sunny shores at Goa. With many freshwater sources and tropical heat, Goa was the natural choice for where Single Malt should be created. Of course, a full-year tropical climate accelerates the ripening of the whiskey. The angel’s share (evaporation) is about 8% a year. Single malt’s unique flavors, not least due to the intense character of the special barley growing at the foot of Himalaya.
In 2004, Michael d’Souza Master Distiller was at John Distilleries, where the first distillation took place in 2008. In 2012, Paul John was launched in Britain, and has since won countless prices and recognitions around the world. Mac Y is proud to introduce Paul John Single Malts in Denmark.
The whiskeys are not chill-filtered and have Helle no additives (colors or flavor).
Fragrance.
The Demerara sugar delivers a snout of sweet scents. Hints of cinnamon, honey and weak spices
Taste
Sweet, spice with a honey-like smoothness made up against a crunchy bars crunchy crisiness, as well as somewhere, also a selection of cocoa
Aftertaste
Brilliance has a smooth and comfortable relaxed finish with a touch of the mild spices and a deep intensive feel of Vanillie
Comment
With its rich accents of vanilla and hints of spice, this single malt is the ideal supplement to delicious fruit pies and indian grilled meat dishes.
Everything good from Goa is in this single malt (hence the name). Its sparkling shades recall coastal sunny beaches. Brilliance is produced to give you the absolute best sensory experience of joy.
