It is Star Ruby Red Grapefruit, which is only responsible for the sweet bitterness.
The grapefruit is hand-picked on the sunny French island of Corsica, located in the idyllic Mediterranean.
The distillation method; The grapefruit is halved, softened and pressed in a way that all juice is recovered. And they are pressed until they get the deep velvety red color. The natural citrus aromas increase by distilling part of the derilate in copper pot stills, the rest after the column method.
Quality Citrus Jackets downloaded from around the world, including Yuzu from Japan, Cedrat from France and Bigarade from Haiti. Peeling softened and mixed with the distilled spirits.
The distillate is mixed with Cinchona wooden sheet kinin, natural gentian bitters and one own eaude-vie, made of grapes that are fermented and distilled via colonial distillation.
Pampelle is refined on the edge of the River Charente in Cognac, where each bottle is sealed with a seal in the form of a goldsmith protected in the area.
Pampelle has 30% naturally lower content of sugar than other leading aperitifs.
Pampelle spritz.
2 parts of Pampelle, 3 parts of Prosecco, 1 Share Danes
Pampelle negroni
2 parts pampelle, 1 part gin, 1 part vormouth
