Japanese Grain Whisky – Produced By The Nikka Whisky Distilling Co. Ltd Japan
Nikka Coffey Grain Whiskey doesn’t have, as you could believe something to do with coffee. Whiskey named after a special type of distiller, invented by the Irener Aenas Coffey in the first half of the 19th century. This type of boiler typically produces a cleaner distillate and is significantly more efficient than pot stills. Coffey Grain is made primarily on corn and is tapped at 45% alcohol.
Color: amber.
Fragrance: Soft and welcoming scent of Madagascaranilje, Panna Cotta, Chamomile and Mango.
Taste notes: Full mouth and with pleasant sweetness in the taste. Notes reminiscent of popcorn with butter, toffee and tropical fruit.
Serving suggestions: should be enjoyed clean, possibly. with a drop of water. However, always works excellent in simple cocktails – try it in a Japanese twist on an Old Fashioned!
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