Malteco 25 Years Reserva Rara 70 cl. 40%

The manufacturer
Although Malteco Ron is a Guatemala-Stilet Rome, it is really a Panamanese Rome produced by Varela Hermanos Bodegas de America SA. The recipe is made in Guatemala, where Malteco Ron originally produced. The recipe is from Guatemala, and the row continuously becomes quality controlled by “Asociacion Maestros Roneros de Guatemala”.
Varela Hermanos is located in the town of Pesé in the southern part of central Panama. In 1908, the then owner established Don José Varela Blanco, the first sugar factory. Later, in 1936, opened the Rome Fabricity, which has since produced high quality Rome.
Varela Hermanos is the largest supplier of Rome to the domestic market in Panama, and delivers more than 90% of Al Rome to the locals. The room is distilled on column boilers and is therefore in the elegant, light style, which is also characterized for Rome from Guatemala. The room is stored on 220 liters used Bourbon dish of white, American oak. The barrels give the room an appropriate contact with the dish, where smaller barrels would give too much contact and larger barrels too little.

The product
Malteco Ron Anejo 25 Años – Reserva Rara 40% is a 25 year old Rome, from Panama, the Rome has stored in 220liters ex-Bourbon oak barrels. Malteco 25 is in a light spicy room in the elegant style, it has a nice balance and sweetness, as well as hints of spices. Malteco 25 is distilled on fermented sugar cane juice and is therefore not made on molasses that Rome is mostly made. This makes Malteco
The basic product does not have seasoned Anise and Brown Farin Notes, but is more easy in the style and more affected by fleet ring. In the nose, Malteco 25 notes of dried fruit, chocolate, caramel and a little herbal notes. On the tongue, the intense and powerful, the chocolate and the vanilla are clearly through, there are also light notes of maple. Malteco 25 has a very persistent finish, with vanilla, dark chocolate
and bit sweetness.