If you like melted dark sugar, dark molasses notes, tropical fruit like toasted coconut, banana and sweet peaches then this is for you! Add to this the classic Campbeltown whiskey character, which is “an oily mouthfeel”, salted caramel, ripe fruit, crisp barley malt, dark spices and a faint hint of peat smoke.
Sounds pretty good doesn’t it? It is!
A different version of our ever popular Glen Scotia Double Cask, our rum finish has been inspired by Campbeltown’s Victorian past as one of the most internationally connected ports with trade routes spanning the globe.
Double Cask is perhaps the perfect embodiment of the Campbeltown spirit, where very different personalities and styles come together in perfect unity to create something extraordinary. In the case of the Double Cask Rum Cask Finish, records as far back as 1815, before Glen Scotia’s founding, show casks of rum present and for sale in town.
This whiskey not only pays homage to this history, but further takes its inspiration from one of our most distinctive and famous Limited Edition Malt Festival Bottlings.
NOSE
Boiled sugar, maritime sea spray and tropical fruits.
TASTE
Rich and exotic. Sweet notes of boiled sugar and molasses are balanced by tropical fruit notes of coconut, banana and sweet peach.
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