The Norwegian aquavite old upland Edel Madeirafat is stored on oak barrels (like you know it from Cognac, Whiskey and Rome) all 5 years before it is tapped. The first part of the storage takes place on sherry fade, and finally, the aquavite is moved to fade, who has previously contained the Portuguese Hed Wine Madeira. The spicy Madeira aromas and the light sweetness provide a complex counterpart to the classic comments.
Color: Golden.
Fragrance: The scent is spicy and characterized by fadnotes and dried fruit.
Taste notes: complex, nutty taste with a hint of the complex and anise.
Serving suggestions: Enjoy it just below room temperature, for example after a good lunch.
