Kir Royale – Bundle (1x70cl. Crème de Cassis + 2×75 cl. Althea Prosecco)

A French classic that never misses: Kir Royale. Deep blackcurrant meets crisp bubbles for an elegant aperitif with a gorgeous ruby-pink hue — perfect for welcomes, celebrations, and anytime you want instant sophistication.

This kit pairs Althea Marika Extra Dry Prosecco (soft, fresh bubbles with fruity elegance) with Gabriel Boudier Crème de Cassis de Dijon, the iconic blackcurrant liqueur that delivers Kir Royale’s signature: rich berry depth, balanced sweetness, and effortless French flair.

What’s inside

• 2 × Althea Marika Extra Dry Prosecco

• 1 × Gabriel Boudier Crème de Cassis de Dijon

How to make a Kir Royale

1. Chill a flute.

2. Add 1 cl (10 ml) Crème de Cassis.

3. Gently top with 9–12 cl (90–120 ml) prosecco.

4. Give it the lightest stir (or let the bubbles do the work).

Result: a timeless Kir Royale — berry-bright, beautifully bubbly, and ready in under a minute.