June Mango & Passion Spritz – Bundle (1×70 cl. June Mango & Passion Fruit + 2×75 cl. Althea Prosecco)

This kit is made for holiday vibes in a glass — fast, easy, and seriously good-looking. June Mango & Passion Fruitbrings sun-ripened mango and aromatic passion fruit with a smooth, fruity sweetness that sets the mood instantly. Paired with Althea Marika Extra Dry Prosecco, you get fresh, elegant bubbles that lift the fruit and keep the drink light, crisp, and perfectly balanced.

What’s inside

• 1 × June Mango & Passion Fruit

• 2 × Althea Prosecco Marika (Extra Dry)

Taste profile

Mango up front, passion fruit on the finish — tropical, bright, and beautifully bubbly with real happy-hour energy. Perfect as an aperitif, for brunch, or anytime you want something that feels special without the effort.

How to make a Mango & Passion Spritz

1. Fill a large wine glass with ice.

2. Pour in 50 ml June Mango & Passion Fruit.

3. Top with 100–120 ml Althea Marika Extra Dry Prosecco.

4. Add a small splash of soda water for extra lift (optional).

5. Garnish with a lime wedge or a slice of mango.

Result: a tropical spritz with soft bubbles, juicy aromatics, and a fresh finish — as delicious as it is Instagram-worthy.

Easy variations

• More zing: squeeze in a little lime.

• More “spritz”: more prosecco, less liqueur.

• Pitcher-friendly: scale up 1:2 (June:Prosecco) and serve over plenty of ice.