Production zone: Treviso Province
Production method: Charmat Method
Residual sugar: 13 – 18 g/l
Alcohol level: 11% Vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest to serve our Spumante Althea at a temperature of 6-8 ° C / 43-46 ° F, in a large tulip-shaped glass.
WINE PROFILE
Appearance: Straw yellow. Fine perlage.
Nose: Fruity and floral bouquet.
Palate: Pleasant and fresh at the palate.
PARINGS
Ideal for all occasions, as an aperitif or paired with light dishes.
