The well-known Diplomatico Rome, which belongs to Venezuela at the foot of the Andes mountains, has launched a “Distillery Collection” series (NO 1 and NO 2), where both the manufacturing method and the distillation dates used are different. Diplomatico Distillery Collection No 1 Batch Kettle Space is primarily based on sugar cane honey, and the distillation has taken place in a “semi-artisanal batch kettle still”, which was brought from Canada to Diplomatico’s La Miel distillery in 1959. The 6-year storage of the ROM is Been in American White Oak Fade, who has previously been used for Bourbon and Malt Whiskey.
Diplomatico Distillery Collection No 1 Batch Kettle Room has a “semi-heavy” flavoring profile with notes of vanilla, cherry, strawberry and banana. This ROM is manufactured in a limited number. Technical explanation of Batch Kettle: “This system is characterized by a batch distillation, which Means That A Certain Volume of Fermented Liquid is introduced for Distillation and, as this is Gradually Depleted, IT Leaves A Residue or Water, Which is drained off to be Added to The Next Batch. This system is controlled by the Maestros Roneros, and is Considered a semi-artisanal system. “
