Canerock Jamaica Spiced Rum is made from 100% Jamaican pot still rum from the two legendary distilleries, Clarendon and Long Pond. The rum is flavored with delicious natural spices such as Madagascar vanilla, Caribbean coconut and Jamaican ginger. The rum is then aged in sweet PX sherry casks for 6 months, and finally it is rounded off with 25 g/litre cane sugar. Voila! – a fantastic Spiced Rum is the result.
Colour: Amber.
Aroma: Inviting aroma of vanilla, coffee, chocolate and warm spices.
Tasting notes: Rich, spicy and sweet – but not overly sweet. Long aftertaste, where notes of raisin, coconut and ginger linger.
Serving suggestion: Enjoy it neat or in cocktails.
Maison Ferrand was created with one mission: to preserve the gastronomic treasures of France. Alexandre has made a virtue of breathing life into old and long-forgotten traditions, and the eternally eager Frenchman is known, among other things, for dusting off and buying up old archives from bankrupt houses, in order to learn more about the production methods of the past. But at Ferrand you also understand the value of renewal, and today innovation is valued as highly as tradition. This is clearly seen in the Citadelle Gin brand. Getting permission to distill gin in Cognac required five years of bureaucratic struggle against the area’s stubborn spirit giants.
Since then, the company has spread beyond France’s borders, and today Ferrand is perhaps best known for its series of rums. Under the name Plantation, Alexandre buys rums from many different countries in the Caribbean and stores them in France in cognac casks. In the series there are rums for both the beginner and the connoisseur, for both the daiquiri and the Glencairn glass. In 2017, the company bought the Barbados distillery West Indies Rum Distillery, and now also has its own rum production from scratch.
