Blossa Trestjärnig Frost with Gin is an exclusive Swedish fortified wine glögg infused with gin, developed as part of Blossa’s premium “Trestjärnig” range. It stands out from traditional mulled wines by combining the warm, spiced character of classic glögg with the crisp botanicals of gin – especially notes of juniper and citrus – resulting in a fresh and modern twist on a beloved winter drink.
The aroma is rich and inviting, with layers of cardamom, clove, ginger and bitter orange, beautifully balanced by hints of juniper and lemon peel from the gin. The flavour is full and sweet, dominated by the familiar Christmas spices – cinnamon, orange peel and raisins – yet lifted by the refreshing, herbal brightness of gin. With an alcohol content of 21 % and a 500 ml bottle, Frost offers a deeper, more intense taste experience than traditional glögg.
It can be enjoyed in many ways: warm and comforting as a traditional glögg, chilled as an elegant aperitif, or at room temperature as a refined after-dinner drink. It also works beautifully as a base for festive cocktails during the colder months.
Behind Blossa stands Anora Group (formerly Altia and Arcus), one of the Nordic region’s leading producers of wine and spirits. Blossa’s heritage dates back to the 19th century, when glögg was first produced in accordance with traditional Swedish recipes. Over time, it has become one of Sweden’s most iconic Christmas brands, synonymous with craftsmanship, quality and innovation. Today, Blossa is produced in both Sweden and Finland using carefully selected wines and natural spices. The “Trestjärnig” series showcases Blossa’s modern side, where classic glögg meets contemporary flavours – and “Frost with Gin” is a perfect example of how tradition and creativity can harmonise beautifully.
Blossa Trestjärnig Frost with Gin is more than just a glögg – it’s a sensory celebration that unites Swedish holiday tradition with the crisp elegance of gin, created by one of the Nordic region’s most experienced producers.
