Very soft and balanced Grappa. Only the best Pinot Grigio grapes are selected in the Friuli region for this spirit characterized by fine and persistent notes of white flowers and hay. Very pleasant on the palate with a harmonious and persistent finish.
Freshly harvested pomace is distilled according to the “Tosolini method” to preserve the intense aromas and obtain a soft grappa with an extremely aromatic body. Only the best Pinot Grigio grapes are selected from Tosolinis in the Friulian area.
The result is a very pleasant grappa with a harmonious aftertaste.
Variety:
Fresh remains of Pinot Grigio grape
Alcohol content:
40% vol.
Artisanal distillation:
traditional steam pot stills, manually operated
Aging:
6 months in stainless steel tanks
Color:
crystal white
Body:
delicate
Tasting notes:
Exquisite, lingering scent of faded flowers and aromatic hay. Dry taste with persistent aroma.
Serving suggestion:
serve at a temperature of 16/18°C in a classic tulip glass.
