A completely unique vermouth from Perez Barquero in Montilla-Moriles. It is made from a wine made from Pedro Ximenez grapes, which ferments in clay pots under a layer of flor. The wine is flavored with a secret mixture of herbs and spices and voila – a vermouth you’ll never forget!
Colour: Dark, reddish colour.
Smell: Spicy scent of citrus (especially orange), turmeric and elder.
Tasting notes: Fine balance between sweetness, spice and very mild bitterness. Notes of cinnamon, vanilla, dried citrus peel and almond.
Serving suggestion: Enjoy it neat, on the rocks, with tonic or in cocktails.
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