The Shiraz and Cabernet Sauvignon grapes for this wine are exquisitely combined to produce a unique, easy-drinking wine from South East Australia aged in oak barrels.
Shiraz/Cabernet is clear red in the glass with a scent of red berries and a little spice from the Shiraz grape. The taste is medium-bodied with fruit in the mouth and good tannins. The aftertaste shows a wine in good balance.
The wine is suitable for light meat dishes, pasta dishes and fresh cheese.
Serving temperature: 16-18°C
Manufacturing
Badgers Creek is made from grapes harvested at optimal ripeness and vinified according to the most modern principles to enhance pure fruit and good balance in the final wine.
About the manufacturer
Les Grands Chais de France owns several domains and vineyards and collaborates with more than 30 wine cooperatives and hundreds of winegrowers. 1.5 million are produced annually. hl wine for LGCF. In 1979, Joseph Helfrich founded LGCF, which originally specialized in Cognac before entering the wine business in 1981.
LGCF’s aim is to develop and introduce an eco-friendly policy by involving the winegrowers and local players in the council. In this way, they want to spare and look after the environment for future generations.
Today, LGCF is, among other things, present in eight of the largest wine regions in France and Germany. Therefore, they can fulfill the customers’ many different wishes for wine, both in terms of grapes, wine type and characteristics.
LGCF works with wineries in Australia. The result is Badger’s Creek, which is LGCF’s Australian wine.
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