A wine case for anyone who loves charming French reds, without needing to wait for the weekend to open a bottle. Here you get six different expressions of France – from juicy and fruit-forward to spicier and more structured – all with one thing in common: they are generous, approachable and thoroughly enjoyable to drink. Perfect for everyday dinners, unexpected guests, and evenings when you simply want your glass to taste a little better than usual.
The Long Little Dog
A charming and approachable southern French red with generous dark berry fruit, soft spice and a round, easy-going texture. This is an uncomplicated wine in the best possible sense, yet it still has enough character to make an impression. It pairs beautifully with rustic meat dishes, charcuterie and cheeses, but is equally enjoyable on its own when all you want is a good glass of red. The wine is made as a classic southern French blend, with the grapes vinified separately before the final cuvée is assembled.
Périgord Merlot
A soft and harmonious Merlot with deep colour, ripe berry fruit and a smooth, rounded finish with gentle tannins. Its generous and approachable style makes it an easy favourite for roast dishes, simple meat-based meals or a selection of cheeses. This is a wine that shines through its pure fruit and supple structure. The grapes are vinified in stainless steel tanks under temperature control to preserve freshness, balance and fruit character.
Le Temps de Vivre Syrah-Grenache
An honest and highly charming everyday red with dark berries, a touch of black olives and a spicy profile that gives the wine real personality. The fruit is fresh and inviting, and the medium-bodied style makes it both easy to drink and very food-friendly. It pairs especially well with roasted or slow-cooked dishes, rustic comfort food and simple meat dishes where a southern French red feels just right. The wine is produced in temperature-controlled stainless steel tanks to preserve the grapes’ bright fruit and clean expression.
Les Mougeottes Pinot Noir
An elegant, crowd-pleasing Pinot Noir with pure aromas of black cherries and raspberries, juicy red fruit and a silky finish. This is a soft and supple Pinot that works beautifully with a wide range of dishes – especially duck breast, pasta, charcuterie and mild cheeses. It can also be served slightly chilled for an even fresher expression. The wine has a subtle touch of oak that adds roundness without overshadowing the purity of the fruit.
Mas de Boislauzon – Côtes-du-Rhône-Villages
This is the most serious and structured wine in the case – denser, darker and with a clearly southern Rhône character. The palate offers both red and dark berries, black olives, Mediterranean herbs and spicy notes that bring depth and personality. It is an excellent match for grilled meats, game, hearty stews and aged cheeses. The wine is made in a traditional style with great respect for the fruit, resulting in a wine with power, balance and classic Rhône character.
Cap Royal Bordeaux Supérieur
A classic yet generous Bordeaux with ripe dark fruit, blackcurrants, blackberries, a touch of blueberry and fine spicy, lightly toasted notes. On the palate it is full-bodied yet polished, with a silky texture and a discreet hint of vanilla from oak ageing. It is particularly well suited to lamb, beef, slow-cooked dishes and firm cheeses. The wine is produced according to classic Bordeaux principles with temperature-controlled fermentation and subsequent ageing to add extra depth and finesse.
