A Sauvignon Blanc case for anyone who loves white wines with energy, freshness, and clear personality. Here you get six different expressions of the grape — from tropical and generous to cool, mineral, and elegant — brought together in a case that works just as well with seafood, salads, and fish as it does for bright, breezy evenings on the terrace. A perfect selection for anyone who wants to explore the full range of Sauvignon Blanc while enjoying six highly versatile wines for both everyday drinking and dinner occasions.
Maui Sauvignon Blanc
A lively and direct Sauvignon Blanc with expressive aromatics and a fresh, approachable style. Expect citrus, green fruit, and that vibrant intensity that makes the wine appealing from the very first glass. A great match for seafood, salads, lighter fish dishes, or simply enjoyed on its own.
Leitz Eins Zwei Dry – Sauvignon Blanc
A juicy and crisp Sauvignon Blanc with notes of gooseberry, lime, kiwi, citrus, and green fruit, supported by minerality and refreshing acidity. The style is vibrant and fresh, yet soft enough to feel very approachable. Perfect with light fish dishes, seafood, salads, or as an elegant aperitif.
Errazuriz Estate – Reserva Sauvignon Blanc
A fresh and charming Sauvignon Blanc with notes of citrus, herbs, tropical fruit, and a touch of exotic freshness. The palate is crisp and clean with bright acidity and a balanced finish. A very versatile food wine that pairs beautifully with fresh seafood, ceviche, grilled fish, salads with fresh herbs, and mild cheeses.
Girlan – Sauvignon Blanc “Indra”
A nuanced and elegant Sauvignon Blanc with notes of grapefruit, blackcurrant leaf, elderflower, fresh herbs, and clear minerality. The wine offers both aromatic depth and fine precision, making it especially appealing for those looking for a more complex style of Sauvignon Blanc. It pairs particularly well with firm white fish, asparagus, spring vegetables, seafood, and light vegetarian dishes.
Roger & Didier Raimbault – Sancerre Blanc
A classic and precise Sancerre with aromas of citrus, gooseberry, elderflower, and fresh green notes. The palate is clean, taut, and elegant with lively acidity and fine minerality. A very good match for lean fish, seafood, sushi, white meats, and mild goat cheese.
Périgord Sauvignon Blanc
A fresh and aromatic Sauvignon Blanc with notes of citrus, green apples, and herbs, complemented by clean, refreshing acidity. The style is lively and approachable with bright fruit and a crisp finish. An excellent match for salads, seafood, grilled fish, goat cheese, and lighter dishes with lemon or fresh herbs.