The wind from the North Sea mixes blood with the Mexican desert in this double-distilled rye whiskey aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste.
Stauning Bastard is a rye whiskey that is brewed from pure West Jutland ingredients, malted on the floor of our distillery and double-distilled over an open fire. After 3-4 years in new, burnt American oak casks, we have rounded off the whiskey with at least 6 months of residence in old mezcal casks from Mexican Oro de Oaxaca.
The result is an elegant crossroad of a rye whiskey that you won’t find anywhere else in the world.
WORTH KNOWING
The artwork on the bottle has been drawn by a tattoo artist – Thit Hansgaard
Bastard is the second release from our Research Series: the distillery’s playground, where we break away from tradition and make room for experimentation and innovation.
This whiskey is created from our rye whiskey that has had its second maturation in Mezcal casks from the Mexican producer, Oro de Oaxaca. Mezcal is a traditional Mexican brandy that is distilled from the heart of the agave plant.
WORTH KNOWING
The artwork on the bottle has been drawn by a tattoo artist – Thit Hansgaard
Bastard is the second release from our Research Series: the distillery’s playground, where we break away from tradition and make room for experimentation and innovation.
This whiskey is created from our rye whiskey that has had its second maturation in Mezcal casks from the Mexican producer, Oro de Oaxaca. Mezcal is a traditional Mexican brandy that is distilled from the heart of the agave plant.
The best local ingredients and most traditional production methods:
Research Series
The second release from our experimental research series.
Local
Made with local rye and barley from Stauning
Authentic
Floor malted at the distillery
Complexity
Aged in Virgin American Oak & Mezcal casks
Grade
Double distilled in small copper stills over an open fire
Unfiltered – precipitation may occur
Handmade
100% handmade from the distillery – exclusively using local ingredients
FRAGRANCE
Sweet smoke from pipe tobacco, raisins, oat crackers, citrus, oak
TASTE
Tobacco, barley, dried fruit, brown sugar, molasses, shortbread, oak
AFTER TASTE
Mild smoke, salty, long sweet aftertaste of brown sugar
AGE & FADE
4 years. Aged between 3-4 years in Virgin American Oak & then at least 6 months in Mezcal casks
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