Springbank Local Barley 2023 11 Years 70 cl. 55,1%

The latest addition to the Local Barley strain from Springbank is an 11-year-old whiskey aged primarily in sherry casks, but also with bourbon casks and rum casks in the mix. The barley is Belgravia, grown at Glencraigs Farm. The whiskey is bottled at 55.1% alcohol in 15,000 copies.

Colour: Golden.
Aroma: Fruity with notes of citrus, mango and honey.
Tasting notes: Light smoke, tropical fruit, pear and floral notes.

Serving suggestion: Enjoy it plain.

At Springbank, 3 distinct types of whiskey are produced, which differ on a number of parameters. The classic Springbank has a light peat smoke. The smoke level is indicated (somewhat imprecisely) with a measurement of phenol in the finished malted barley and is approximately 10-15 “parts per million” (the malt is dried for 6 hours with peat smoke and 30 hours with hot air). Springbank is also distilled 2.5 times. “Longrow” – a strongly smoked variant was first made in 1973. Here the smoke is up to 50-55 ppm, the malt is dried for 48 hours with peat smoke, and it is distilled twice. The newest variant, Hazelburn, saw the light of day in 1997 when they first tried completely unsmoked and triple-distilled whiskey. Of the approximately 175,000 liters the small Campbeltown distillery produces per year, 80% is Springbank, approximately 10% Longrow and 10% Hazelburn.

Regardless of which variant you’re after, Springbank is worth getting to know. It is the favorite distillery of many whiskey geeks and for good reason! As the only distillery in Scotland, they malt all the barley they need themselves. Color is never added and the whiskey is not chill-filtered.