Our traditional Bornholm honey syrup has been given a twist. The mixture of schnapps and honey has for centuries been a permanent part of Bornholm culture, and popular with both locals and visitors. We’ve added a pinch of chili, which results in a sweet and round schnapps that ends with a small bite.
Behind Snaps Bornholm are three friends – Simon Lorentzo Jensen, John Oxlade and Jesper Kleine Rasmussen. Over several years, they have privately made their own chili schnapps, which has been very popular among friends. In 2015, the idea of putting the schnapps into production arose, and the search for a producing partner began. That led them to Bornholm and to De Bornholmske Spritfabrikker in Nexø. The meeting with Bornholm and the owner Niels Frost Jensen and his wife Erna made it clear that they had found the perfect business partner. Niels shares their great passion for schnapps, and it didn’t take long for them to agree to play and experiment with natural, organic ingredients to arrive at a Bornholm schnapps of the finest quality. A schnapps brewed on proud traditions with a modern twist that piques curiosity and provokes the senses.
